This Tokyo-station restaurant has a beautifully decorated dining room, with separate hori-kotatsu and table seating areas. The menu is real home-style Korean, with lots of hearty stews for groups (starting at around Y3000), pajon pancakes (Y1480) and ishi-yaki bibimba (Y1580). There are more than 100 different dishes altogether.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.