Nishimura Biyori
Yaesu: Japanese regional
Nishimura Biyori (Yaesu: Japanese regional)
Nishimura Biyori
Open 8am-10pm (LO) daily.
Sun: Open Sundays

Akashiyaki is like takoyaki, only lighter and fluffier, with bits of tender Akashi octopus in the center; here it's Y850 for a plate. They also make yakisoba, okonomiyaki, and a variety of inexpensive teppanyaki grilled foods. One of the nicer Kitchen Street interiors, with a big wooden counter and tables. Take-out is also available. English menu.

Chiyoda-ku, Marunouchi 1-9-1, Kitchen Street (1F).
東京都千代田区丸の内1-9-1 キッチンストリート
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com2 Star Rating: may appeal to some readers