This is the kind of vegetarian Chinese that specializes in crafty "imitation meat" dishes alongside the more recognizable tofu and vegetable items. The results are quite tasty and varied in flavor - it's amazing just what you can do with mushrooms, wheat gluten, nuts, lotus root and other vegetables. It's just a tiny counter with nine stools, a TV set on the wall, a friendly mama-san, and shockingly cheap prices.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.