Yotsuya 3-chome: Swiss
Ramukana (Yotsuya 3-chome: Swiss)
Open 6-10:30pm (LO). Closed Sundays.

Beautiful heirloom vegetables, sourced from small farms all over Japan, are the pride of the kitchen at Ramukana. The menu's centerpiece is a hearty cheese fondue, served with raw vegetables, bread, and optional "toppings" such as the excellent smoked bacon chunks. A couple of nice Swiss house wines are available by the bottle, carafe or glass (Y5000 / Y2600 / Y900), along with reasonably priced French wines starting at Y3500.

Among the impressive array of starters and side dishes, the bagna cauda is a standout, with nine or ten different vegetables (described in loving detail by our waiter) paired with a well-balanced anchovy sauce and a dish of artisanal salt. The homemade pork sausage is also excellent, and the shrimp, salmon and avocado salad was so good we were tempted to order a second portion.

The atmosphere is very relaxed and casual, with a classic sixties-jazz soundtrack and homey, Alpine-village-in-Tokyo decor. Budget around Y5000 for ample food and drink.

Yotsuya 3-chome
Shinjuku-ku, Arakicho 3-10, Dai-3 Halcyon 2F.
東京都新宿区荒木町3-10 第3ハルシオン2F
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended