Nishi-Shinjuku: Japanese regional
Oshima (Nishi-Shinjuku: Japanese regional)
Open 11am-9pm (LO) daily.
Sun: Open Sundays

A great place to explore Kaga-ryori, the regional cuisine of Kanazawa, on the Sea of Japan coast. Lunch from Y1,800, dinner from Y2,800, and special Kaga kaiseki from Y6,500. They also have branches in Ginza, Shinagawa and Yokohama.

Shinjuku-ku, Nishi-Shinjuku 1-5-1, Odakyu Halc 8F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended