Dai-ichi Jingu
Gaienmae: Yakiniku
Dai-ichi Jingu (Gaienmae: Yakiniku)
Dai-ichi Jingu
Open 5pm-12:30am (LO) daily.
Sun: Open Sundays

Korean barbecue prepared over charcoal braziers. Dinner with drinks averages around Y8000.

Shibuya-ku, Jingumae 3-41-8.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended