As the name implies, meat sushi is the specialty of the house at Nikuzushi. Sushi by the piece comes with toppings like Iberico pork, foie gras, teriyaki chicken, beef tongue, and wagyu sukiyaki. Most meaty toppings are cooked, or at least lightly seared, but they also serve sashimi-style raw chicken and horsemeat.
Nikuzushi's signature torisashi platter is particularly recommended - very thinly sliced, fatty cuts of beef short ribs, seared with a blowtorch at your table and seasoned with salt and pepper. English-language menus are available. Budget around Y3500 for food and drink at dinnertime.