This Nagoya-based fried-chicken chain lets you choose six different cuts of meat, with options like neck meat, wings, and "yagen" (chicken breast with cartilage). There are also several different optional dipping sauces like yuzu-kosho and ume (plum). The chicken here tends to be on the oily end of the spectrum, juicy rather than crisp, and it's fried up fresh with each order.
There's an inexpensive wine list in addition to the usual cocktails and beer, and takeout is available. Budget around Y1500-2000 for dinner with drinks.