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Salad dressings

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California rolls Inside-out California rolls Chawan-mushi (egg custard) Grilled miso chicken Tori kara-age (deep-fried chicken nuggets) Tori no mizutaki (chicken stew) Chicken Thighs with Umeboshi and Shiso Marinated chicken wings Oyako-donburi (chicken and egg over rice) Crabmeat with wasabi mayonnaise Curry rice Shredded daikon (sushi garnish) Dashi, ponzu (cooking basics) Eggplant Salad with Lemon-flavored Plum Dressing Karei shioyaki (flat fish with salt) Green beans with sesame dressing Hiyashi-chuuka (cold Chinese-style noodles) Kenchin vegetable soup Matcha fruit bavarois Miso soup Naganegi stuffed with crabmeat Homemade natto (fermented soybeans) Niku-jaga (beef and potato stew) Ochazuke (green tea over rice) Oshinko (pickled Chinese cabbage) Peanut cookies Bite-sized pepper steaks Japanese-style potato salad Curry-flavored potato croquettes Sushi rice Autumn chestnut rice Japanese-style salad dressing Baked salmon Smoked Salmon with Edamame Scallops in yuzu Seaweed and potato patties Shabu-shabu (quick-cooked beef) Shiso tofu Jumbo shrimp (for sushi) Okinawan sweet fritters Takoyaki (octopus balls) Tempura Tonkatsu (pork cutlet) Yaki-udon (stir-fried noodles) Deep-fried yuba rolls Other Asian Recipes Honeyed chicken breasts Korean cellophane noodles Pork spareribs	Japanese-style salad dressing Oil and Vinegar Ingredients: 1 tbs rice vinegar 2 tbs vegetable oil 1 tsp sesame oil 1 tsp soy sauce salt and pepper Preparation time: 5 minutes Directions Combine all ingredients. Ginger Dressing Ingredients: 1 tbs rice vinegar 1 tbs vegetable oil 1 tbs sesame oil 1 tbs grated fresh ginger 1 tsp soy sauce Preparation time: 5 minutes Directions Combine all ingredients. Source: Ken Iisaka Copyright (c) Ken Iisaka. The contents of this page may be distributed freely provided this copyright notice is not removed.

Japanese Cuisines

The Food Gallery