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Fish and Seafood
Sushi
Chicken
Other Meat Dishes
Vegetables, Tofu, Eggs
Rice and noodles
Other dishes
Desserts
Other Asian Recipes
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Peanut cookies and chocolate chip cookies
Peanut cookies
Ingredients:
- 1 3/4 cups cake flour
- 1 stick margarine
- 1 cup brown sugar
- 2 eggs
- a dash of vanilla extract
- 1/2 cup or more peanuts
Directions
Mix the margarine and brown sugar until fluffy
then beat in the egg and vanilla. Mix the flour into the batter.
Add peanuts and mix lightly. Drop from a teaspoon onto a greased baking
pan. Flatten with a fork dipped in flour. Let them cool in a refrigerator
for 20 min. Bake at 320F for 15 to 20 min.
Chocolate chip cookies
Ingredients:
- 1 3/4 cups cake flour
- 1/4 teaspoon baking soda
- 1 stick margarine
- 1/2 cup and one tablespoon brown sugar
- 1 egg
- a dash of vanilla extract
- 1/4 teaspoon table salt
- 1/2 cup or more chopped walnuts*
- 1/2 cup or more chocolate chips*
- 1/2 cup or more raisins*
* Adjust the amount to taste
Directions
Mix the flour and baking soda by sifting (twice), then set the mixture aside. In a bowl, mix the margarine and brown sugar until fluffy, then
beat in the egg and vanilla. Mix the flour and baking soda into the batter. Add the rest of the ingredients (walnuts, chocolate chips,
and raisins) and mix lightly. Drop from a teaspoon onto a greased baking pan. Flatten with a fork dipped in flour. Bake at 320F for 15 to 20 min.
Source:
Noriko's Kitchen
recipes courtesy of Hiroyuki Sato (71461.2100 - at - compuserve.com)
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