Bento.com recipes - Marinated chicken wings

Ingredients:

2 lb. chicken wings (cut off the tops of the wings)

[Marinade]

2 tablespoons sake or white wine
2 tablespoons soy sauce
1 tablespoon ginger root, minced

[Sauce] (prepare this 2 to 3 hours before use)

1 clove garlic, minced
1 tablespoon ginger root, minced
4 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon sesame oil
2 or 3 stalks green onion, finely chopped
tabasco to taste (optional)

Cooking time: 1 hour +

Servings: 4

Soy-sauce based chicken wings, hot or mild, can be a great appetizer for a party. The marination step takes some time but the rest is very easy to prepare. This dish goes very well with beer or sake.

Directions

Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings.


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