The sumptuous Sunday brunch buffet in the Hilton Hotel lobby includes plenty of breakfast dishes, Japanese breakfast items, a special children's menu and roving clowns. Y3500 for adults, Y1750 for children. There's also a breakfast buffet every day from 6:30 to 10:30am (to 11am on weekends), and a "night owl" menu late at night. [See FULL REVIEW.][feedback]

Nishi-Shinjuku 6-6-2, Hilton Hotel. Open 24 hours a day.

Beacon's popular Sunday brunch menu includes dishes like Eggs Florentine with crisp prosciutto; three-egg omelette of the day; Scottish "Loche Fyne" organic smoked salmon and bagel; Australian sirloin steak with eggs; and vanilla custard almond French toast. Very filling brunch platters are priced Y2600-3300, and include toast or croissants, fresh fruit and coffee. [feedback]

Shibuya 1-2-5. Open 11:30am-3, 6-10pm (LO) daily.

The former chef from the New York Grill (Park Hyatt) has teamed up with veterans from the Oak Door (Grand Hyatt) to create a glitzy new dining destination in central Aoyama. The spacious dining room has an open kitchen and comfortable booths looking out over the Aoyama-dori fashion parade; there's also terrace seating in the bar area. [feedback]

Kita-Aoyama 3-11-7, AO Building 5F. Open 11:30am-2:30, 6-10:30pm (LO) daily.

The talented chef at Cabana utilizes a wide range of Asian and Western ingredients, mixed with a healthy dose of creativity and eccentricity. This is also a great place for weekend breakfast or brunch, starting early in the morning. [See FULL REVIEW.][feedback]

Ebisu 3-28-12, ATY Bldg. 1F. Open 11:30am-4, 5pm-1am daily.

The Westin's spacious lobby restaurant is known for their lavish lunch and weekend brunch buffets, plus a breakfast spread (Y3600) from 6:30-10:30am. Weekend brunch is served Saturdays, Sundays and holidays, noon-4pm, and is Y5500 per person. Some outdoor seating is available. [feedback]

Meguro-ku, Mita 1-4-1, Westin Hotel 1F. Open 6:30am-11:30pm daily.

The Grand Hyatt's spacious brasserie restaurant has a dramatic open kitchen and outdoor terrace seating. The popular weekend brunch (Y6300+10%) is served from 11:30am-3pm, and comes with a glass of champagne, a choice of main course and a big buffet with eggs cooked to order, French toast, smoked salmon, Parma ham and numerous salads and desserts. The main course options include substantial fare like Australian beef fillet; roast duck breast with duck confit; roast guineau fowl and sauteed scallops. If you're an early riser and in the mood for something more breakfasty, lavish Western- and Japanese-style breakfasts are served 7-10:30am for Y3700. [See FULL REVIEW.][feedback]

Roppongi 6-10-3, Grand Hyatt 2F. Open 6:30am-10pm (LO) daily.

Excellent Hawaiian seafood with intriguing Asian influences - there's plenty of Pacific Rim cuisine in Tokyo, but somehow Roy's manages to stay unique. There's also a decent selection of New World wines to go with the food, and a popular weekend brunch (Y3500, or Y7000 with champagne and wine open bar).[feedback]

Roppongi 6-10-1, Roppongi Hills Westwalk 511c. Open 11am-3, 5:30-10:30pm (LO) daily.

You can enjoy cafe-style lunches and light snacks throughout the day; in the evenings it's also a lounge bar with Scotch whiskies and cigars. Weekend brunch is served till 5pm. [See FULL REVIEW.][feedback]

Roppongi 6-12-4, Keyakizaka-dori 2F. Open 11am-11pm daily.

You'll find American-style burgers, meatloaf, chili and regional Cajun and Tex-Mex specialties here at this Tokyo branch of a Seoul-based restaurant. Their weekend brunch starts extra-early at 9am. Happy hour is 5-7pm weekdays. [See FULL REVIEW.][feedback]

Azabudai 3-1-5. Open 11am-4, 6-10pm (LO) daily.

It's hard to miss brunch here no matter how late you were out the night before - weekend brunch is served until 6pm, and includes Danish specialties like the Fishplate (smoked eel, pickled herring, shrimps with dill and marinated salmon; Y2300 with one drink) as well as Eggs Benedict, quiche and kippers. [feedback]

Roppongi 7-3-22. Open 11:30am-11pm (LO) daily.

Pickled herring and much more - their awe-inspiring smorgasbord is a real adventure in dining, so come with a hearty appetite. The lunchtime buffet is Y3,150, including Saturdays (but not Sundays). [See FULL REVIEW.][feedback]

Nagatacho 2-14-3, Akasaka Tokyu Plaza 1F. Open 11:30am-2:30, 5-11pm (LO 9:30-10). Closed Sundays.

Weekend brunch (11am-5pm) is Y2500 for an appetizer, main dish, juice, coffee and fruit salad; there's an a la carte menu as well. [feedback]

Nagatacho 2-14-3, Akasaka Tokyu Plaza 2F. Open 11:30am-10pm (LO) daily.

It's not exactly brunch, but the popular Sunday Lunch service features a three-course prix-fixe menu for Y6800, or you can upgrade to Y8800 with four wines or Y9800 with free-flowing Champagne. Five choices each of starter and main include dishes like green-bean soup with tiger prawns; roast duck salad with beetroot and toasted hazelnuts; and a fantastic Middle-Eastern-influenced roast lamb with cous cous and eggplant puree. [See FULL REVIEW.][feedback]

Higashi-Shimbashi 1-9-1, Conrad Tokyo Hotel 28F. Open 11:30am-2, 5:30-10pm (LO) daily.

The weekend brunch here is quite popular, with combination platters featuring rotisserie chicken plus various egg dishes. Brunch also comes with a glass of wine or other beverage. [feedback]

Marunouchi 2-4-1, Marunouchi Bldg. 5F. Open 11am-3, 5-10pm (LO) daily.

This popular German beer bar serves a deluxe weekend brunch priced at Y2980. [feedback]

Marunouchi 1-5-1, Shin-Marunouchi Bldg 5F. Open 11:30am-4, 5pm-4am daily.

Weekend brunch menus from 11:30am-2pm start at Y3900 for the Healthy Brunch, or Y4900 for the appetizer buffet plus one main dish and dessert.[feedback]

Marunouchi 1-11-1, Pacific Century Place. Open 6:30-10:30am, 11:30-2:30, 5:30-10pm daily.

The popular Y6,600 Sunday "Champagne Brunch" at Trader Vic's features all the sparkling wine you can drink. [feedback]

Kioicho 4-1, Hotel New Otani 4F. Open 11:30am-2:30, 5pm-12:30am (LO) daily.

While they're closed on Sunday, they do a nice Saturday brunch from 11am-3pm. Y3800 (adults, half price for kids under 12) covers all food, including an hors d'oeuvre buffet, and all the wine you can drink. They also have breakfast service from 8am on weekdays. [See FULL REVIEW.][feedback]

Kudan-Kita 1-10-2. Open 8am-10:30pm (LO). Closed Sundays.

Weekend brunch at this bayside brewpub is served 11:30am-3pm. [See FULL REVIEW.][feedback]

Higashi-Shinagawa 2-1-3, Bond Street. Open 11:30am-2:30, 5:30-10pm (LO) daily.

With its Francophile name and decor, this Ebisu hideaway has all the trappings of a French bistro, but it's one of the best places for dim sum in the city. Incongruous though this must seem, once you step through the heavy wooden door, there will be no mistaking the delicious aroma of authentic Hong-Kong style Chinese cuisine. [See FULL REVIEW.][feedback]

Ebisu-Nishi 1-19-6. Open 11:30am-2:30, 5:20-10pm (LO) daily.

Nothing stimulates the appetite like the words "all-you-can-eat dim sum," and the Grand Hyatt's Chinaroom certainly succeeds in satisfying. Choose from a selection of thirty dim sum items plus desserts for a reasonable Y4200 (lunch only, until 2:30 on weekdays and 3:30 on weekends). The tasty morsels are served in pairs, so it's possible for a party of two to sample the entire menu. [See FULL REVIEW.][feedback]

Roppongi 6-10-3, Grand Hyatt 6F. Open 11:30am-2:30, 6-10pm daily.