"Chilling in Tokyo" bar and cafe listings for the Nishi-Azabu/ Hiroo area.
(Nishi-Azabu - Wine bar). 5774-4433
A small, casual Italian wine bar that serves around twenty wines by the glass, in all price ranges, along with light snacks. From a quiet location on the edge of Higashi 6-chome, Enoteca Implicito beckons lovers of Italian wine towards its soft amber lights. The daily wine list features eight reds, four whites, and about as many sparklers (Y750-1800 by the glass). Specials are showcased monthly, and winery representatives occasionally stop by to give talks. The staff frequently opens difficult to find bottles to offer rare, albeit expensive, samples (on a recent visit, a Gravner '00 Berg was Y3000 per 100ml taste).
Settle in among the well-heeled crowd and soak up some European ambience as you sip on your Vino Nobile di Montepulciano. Food is limited to snacks of salami, cheese, and hors d'ouerves like marinated seafood - just enough to whet your appetite. If you're in the mood for dinner proper, walk down the spiral staircase to their sister restaurant Osteria Splendido for some thoughtfully prepared Italian fare to go with your vino. Menu in Italian and Japanese. [Show more] [Show less]
300 single-malt whiskies, a couple of interesting Scottish ales (Dark Island and Black Cuillin, from Orkney and Skye respectively), and an interesting food menu, including haggis, Welsh rarebit and kipper herring. Open shockingly late.
(Nishi-Azabu - Bar). 3407-2219
Officially known as "Rhum et cafe Tafia," this bar's emphasis is more on the rum end of the spectrum, with a breathtaking variety (some 300 bottles) that includes limited-edition labels that you won't find in shops.
Nishi-Azabu 2-15-14, West Point Bldg 1F. Open 5pm-4:30am. Closed Sundays.
(Nishi-Azabu - Wine bar). 6419-3889
The sign outside of Elevage reads simply, "Rare wine and spirits," but one look inside and wine lovers will swoon, whiskey connoisseurs will drool. Prices aren't cheap, but Elevage is one of the few bars in Tokyo where you can order wines like Clos des Lambraye Grand Cru and Chateau d'Yquem by the glass. The sign outside of Elevage reads simply, "Rare wine and spirits," but one look inside and wine lovers will swoon, whiskey connoisseurs will drool. Racks stocked with hundreds of bottles of whiskey, brandy, and Calvados flank the entrance, while an army of wine bottles stands proudly behind the glass wall to the right. Hidden away in Nishi-Azabu, this quiet little bar is a great place for aficionados and novices alike to broaden their drinking horizons.
The Wagner-loving Yoshida-san will be more than happy to guide you through the daily-changing list of wines by the glass. It typically features around fifteen wines - reds, whites, sparklers, and dessert wines, as well as a couple of sake selections, ranging in price from Y600 - Y4000.
Park yourself at the bar to learn the proper way to open a wine bottle from Yoshida-san, or relax with your drink at the table by the window. Snack on assorted charcuterie (Y2000) while you thumb through the extensive menu and contemplate your next selection. Prices aren't cheap, but Elevage is one of the few bars in Tokyo where you can order wines like Clos des Lambraye Grand Cru and Chateau d'Yquem by the glass. [Show more] [Show less]
Nishi-Azabu 4-2-13, Hachiman Bldg 2F. Open 7pm-1am. Closed Sundays.
(Nishi-Azabu - Wine bar). 6805-1926
Billed as "a unique wine meets art rooftop hideaway," Parabola has set itself the goal of making wine more accessible by introducing a wide range of interesting wines and pairing them with small-plate dishes - Basque rabbit stew, spicy Egyptian dukkah salads, charcuterie and cheeses. There's live jazz from time to time and frequent art exhibits. Most wines are in the Y4000-15,000 range, with an emphasis on good value. Budget around Y2000-3000 for food.
Nishi-Azabu 4-2-5, Art Silo Bldg 7F. Open 6pm-midnight (or later Thu-Sat) daily.