This simply named shop sells freshly made Vietnamese banh mi sandwiches in several enticing varieties, including roast pork (our current favorite), grilled chicken with honey and lemongrass, ham and liver paste, shrimp avocado, and vegetable-cheese, all served on fresh-baked bread with crunchy, not-too-sour pickled vegetables.
Takadanobaba 4-9-18. Open 11am-7pm (Sat -6pm). Closed Sundays, Mondays.
The unusual specialty of the house is Korean futomaki - fat sushi rolls filled with vegetables, bulgogi, cheese, kimchee, glutinous black rice - some ten variations in all, including a sampler set if you can't decide.
European-style home cooking, wrap sandwiches and other "wrap cuisine" is the focus of the menu at this casual park-side cafe. Full-course vegetarian dinners are available, and everything on the menu is ready for take-out.
Shinjuku 1-3-12. (along the N side of Shinjuku Gyoen) Open 11:30am-2:30, 5-10pm (LO) daily.
You've probably seen it as you walk from Shinjuku station to Takashimaya Times Square - a nicely landscaped terrace, a bright yellow sign, and a metallic, retro-50s trailer home that's been converted into a grill.
Shinjuku 4-1-7, Journal Standard 3F. Open 11:30am-8:30pm (LO) daily.
Perhaps the best deli counter in town, with a huge selection of cold cuts, pates and salads. Lunches are priced from around Y1000, and breakfast is served on weekdays from 8 to 10:30am. The outdoor terrace seating is pleasant in warmer months.
Nishi-Shinjuku 3-7-1-2, Park Hyatt Hotel 1F. Open 11am-8pm (Sat, Sun -7pm) daily.
From popular French baker Gontran Cherrier, this two-story bakery across from Shinjuku station produces top-grade breads, pastries and sandwiches, to eat in (in the upstairs cafe area) or to go. The selection includes interesting Japanese-inspired items like yuzu cheesecake and curry baguettes.
Yoyogi 2-2-1, Southern Terrace. Open 7:30am-10pm daily.
A convenient department-store outlet of the legendary Sangubashi burger shop, this Shinjuku branch of Arms offers smaller, picnic-size burger as an option. Besides the usual bacon, cheese, etc., the menu generally includes some interesting special seasonal toppings.
Nishi-Shinjuku 1-1-5, Lumine 1, B1F. Open 10am-10pm daily.
Good Bangkok street-stall food in this department-store basement, including dishes like Nam Phrik Kapi (shrimp and chili paste with vegetables), stir-fries and spicy salads. Most of the menu is available for take-out, and popular items like curries and pad thai are ready to go immediately.
Nishi-Shinjuku 1-1-5, Lumine 1, B1F. Open 10am-9:30pm (LO) daily.
First-rate doner kebabs, substantial in size, ready to take home or just eat on the sidewalk outside the shop. Kebabs are chicken, beef, or mixed, served in toasted pita bread and topped with a sauce that's mild, medium or extra-spicy. Y500.
Jingumae 1-8-8, Coxy 188 Bldg 1F. Open 10:30am-9pm daily.
The menu here covers the usual bases for fast-food Tex-Mex - tacos, burritos, fajitas, quesadillas, nachos, and burrito bowls - with beef, chicken and pork fillings and customizable toppings. Margaritas and other tequila and rum cocktails are available. (Open until 10pm Saturdays, 8pm Sundays, 4pm Mondays, 9pm other days.)
Farm-fresh fruits and vegetables are on sale at the popular farmers market that pops up every weekend in front of UN University (across the street from Aoyama Gakuin). Besides the dozens of stalls there are also several food trucks selling coffee, curries, salads and other quick snacks. The hours are usually 10am-4pm, but they stay open until 8pm on the third Saturday of every month.
The original Breadworks is in Tennoz Isle next to TY Harbor Brewery; this new branch is attached to TY's sister restaurant Cicada, and offers a similarly inspiring selection of pastries and savory breads and rolls.
Gourmet burgers, sandwiches and upscale American diner fare at this tiny burger cafe. It's run by Chef Michi, of the celebrated Michi's Manhattan Beach near Los Angeles. The Kobe beef burger is their flagship sandwich, but our favorite is their amazing Cajun lamb burger (Y1300 for a double burger).
Kita-Aoyama 2-12-27, Hale Kalani Kita-Aoyama 1F. Open 11:30am-3, 5:30-10:30pm (Sun 11am-5pm) daily.
Artisanal mozzarella and ricotta cheeses are freshly made right here in Shibuya in this combination retail shop, cafe and factory. Take them home - fresh mozzarella is Y550/100g, ricotta Y470 - or pull up a chair in the cafe corner and peruse the cheese-centered menu.
Kamiyamacho 5-8. Open 11am-10:30pm (LO). Closed Mondays.
The first Tokyo "artisanal bakery" from famous French baker Gontran Cherrier produces first-rate breads, pastries and sandwiches. The selection includes some interesting Japanese-inspired items like yuzu cheesecake and curry baguettes.
Shibuya 1-14-11, BC Salon 1F. Open 7:30am-9pm daily.
It's a restaurant (well more of a stand, really) devoted to French fries, served with various dips (basil mayonaisse, chili sour cream, avocado) and side dishes like pork sausage, chili con carne and falafel. Box sets of fries and side start at around Y800, and you can eat at the small counter or take them home.
An old standby in the Mita neighborhood, this long-running basement shop has solid wood furniture, stucco walls, odd little paintings and soft jazz in the background. The roux here is okay, but the quality of the meat really stands out - nice lean pork and very tasty and tender chicken. The mixed meat or all-chicken options are recommended. The boiled potatoes are also quite good.
Shiba 4-6-16. Open 11am-3, 5:30-9:30pm. Closed weekends.
David's Deli (Shirokane-Takanawa - Sandwiches/deli). 5441-1211
This Jewish delicatessen serves traditional items like corned beef and pastrami sandwiches, kasha varnishkes, matzo ball soup, chopped liver and gefilte fish. Plus, there's a big menu section devoted to Israeli specialties like falafel, hummus and lamb kebabs, and delicious baked burekas and pastries. The second-floor dining room offers a full dinner menu.
Mita 5-13-13. (on Sakuradadori 2 min. north of Takanawa-Shirogane subway station) Open 10am-10pm daily.
Gourmet burritos, tacos, and fajitas, all made from premium organic ingredients. Choose from grilled chicken, carnitas (braised pork), steak or vegetarian filling; prices range from Y800-1100. Everything is available for take-out, and you can fax your order in advance. There are a few outdoor courtyard tables for when the weather permits.
Roppongi 6-6-9, Piramide Bldg. 1F. Open 11am-10pm. Closed 2nd Sunday.
The concept here is a New York-style bakery-cafe in the heart of Azabu-Juban, selling top-quality cheesecake, carrot cake, brownies, cookies, cornbread and pastries just like you'd find in New York. There's a small eat-in corner where you can enjoy your sweets along with a cup of coffee or tea.
Azabu-Juban 1-8-6. Open 11am-8pm (Sat, Sun -7pm). Closed Mondays.
Decent fast-food-style burritos, tacos, and fajitas, all made from premium organic ingredients. Choose from grilled chicken, carnitas (braised pork), steak or vegetarian filling; prices range from Y800-1100. There's a small but tastefully appointed dining area, or you can take out.
The sandwich menu includes a few impressively overstuffed deli-style sandwiches - Y1700 for a large Reuben, Y2000 for a large turkey breast. The grilled feta and vegetable on focaccia (Y950) is also recommended. Lunchtime delivery in the neighborhood.
Akasaka 3-15-10, SP Japan Akasaka Bldg B1/1F. Open 11am-9:30pm (LO). Closed weekends.
Don't come here looking for fusion cooking - it's all straight-ahead curries and tandoori items, above average in quality although sometimes overly salted. One thing that sets them apart is the Hoegaarden on draft, a refreshing Belgian white beer that provides a very pleasant contrast with the spicy dishes. The decor is fairly pedestrian, with sports on the big-screen TV, but at least the smoking and non-smoking sections are on separate floors.
Alluring Basque-style bocadillo baguette sandwiches are served all afternoon here, and the namesake Fermintxo Boca sandwich (grilled Iberico pork loin, mozzarella and pimento) is especially recommended, as is the Iberico-pork sausage variety.
Roppongi 1-4-5, Ark Hills South Tower 1F. Open 11am-10pm (LO; Sat, Sun -9pm) daily.
Budget almost-gourmet burgers in a fast-food setting, along with fruit and vegetable smoothies. Pungent marinated Japanese mustard greens and wasabi-tartar sauce add some sparkle to the namesake 3rd Burger.
Roppongi 1-4-5, Ark Hills South Tower B1F. Open 8am-10pm (LO) daily.
Choose from over 30 varieties of chazuke - with both katsuo- and pork-based broth - at this modest little budget shop. Side dishes and drinks are served in the evening, plus chazuke-centered set meals like pork shogayaki. Take-out is available.
Higashi-Shimbashi 1-9-1, Pedi Shiodome 2F. Open 11am-11pm daily.
Mostly an all-day cafe/restaurant, although they also have a small deli counter and grocery section with coffees and teas, spices, baked goods, cold cuts, four kinds of smoked salmon, and real dill pickles. Groceries cover the luxury end of the spectrum, with Y1800 jars of pasta sauce and exotic pates.
Marunouchi 1-4-5, Mitsubishi Trust Building 1F. Open 7am-11pm daily.
Akashiyaki is like takoyaki, only lighter and fluffier, with bits of tender Akashi octopus in the center; here it's Y850 for a plate. They also make yakisoba, okonomiyaki, and a variety of inexpensive teppanyaki grilled foods. One of the nicer Kitchen Street interiors, with a big wooden counter and tables. Take-out is also available. English menu.
Marunouchi 1-9-1, Kitchen Street (1F). Open 11am-11pm daily.
Chinese dumplings - to eat in or take out - are the specialty of this Kamakura-based shop inside the new Gran Roof complex next to Tokyo Station. The take-out menu includes three types of gyoza (shrimp, shrimp-shiso and pork-shrimp), three types of shumai, pork buns and a few rice dishes. Dumplings start at around Y100 per dumpling, and there's a Y1500 deluxe bento if you want to splurge.
Marunouchi 1-9-1, Tokyo Gran Roof B1F. Open 10am-10:30pm (LO) daily.
One of Nagoya's most famous tonkatsu shops, Yabaton is known for their tasty miso-slathered cutlets and their cute pig-sumo wrestler mascot. The teppan tonkatsu (Y1365) is their best-selling dish - a hefty portion of fatty pork cutlet covered in a sweetish miso sauce, laid over a bed of cabbage and served on a metal platter that steams and sizzles at it arrives in front of you. The large and very meaty pork soup is highly recommended as a side dish.
Marunouchi 1-9-1, Tokyo Gran Roof B1F. Open 10am-10pm (LO) daily.
Charcoal-grilled gourmet burgers and sandwiches can be ordered for delivery within most of Shinjuku and Chiyoda wards. Sandwiches are priced Y980-1500, with a line-up of Cajun Smoked Chicken; Reuben; Pastrami; Shrimp Avocado and ten more varieties.
Arakicho 16, Espero Bldg 101. Open 11:30am-3, 5-8pm. Closed Sundays, Tuesdays.
A bright and airy branch of this French-cafe landmark, located directly in front of the New Otani Hotel. There's a take-out bakery at the entrance, a big cafe area, a smaller dining room for proper French meals, and plenty of outdoor seating, heated in winter. Lunches in the dining room start at Y850; full-course dinners from Y3800. The cafe serves light snacks like quiche, omelettes, salade nicoise and steak frites.
Kioicho 4-1, Shin-Kioicho Bldg. 1F. Open 10am-11pm daily.
The original Japanese curries here incorporate umami-rich coconut milk, ripe tomatoes and cheese as well as fresh seasonal vegetables. Some popular options (from Y730) are oysters and spinach with baked cheese; ripe tomato, eggplant and chicken; and pork-cabbage, while extra toppings (mostly Y100) include corn, bamboo shoots, coriander, garlic shoots and tofu. Curries are also available to take out.
Tokyo's only chili specialty restaurant, Chili Parlor 9 serves both meat and vegetarian variations (Y850-1050) as well as other bean-centered dishes and home-made sausages. The decor is rustic chic (weathered wood, burlap), the soundtrack is R&B, and there's both table seating and a pleasant front-window counter offering a view of Yasukuni Shrine.
Kudan-Minami 3-7-12. Open 8am-8pm. Closed Sundays.
The curry sauce here is scrumptious, with a natural fruit sweetness, well-balanced spices and complex flavors. There aren't many mixed-ingredient options, but the shrimp, clam and chicken was quite good, with plump shrimps and juicy, flavorful clams. It also came with button mushrooms, almonds and a sprig of watercress on top - a nice touch - plus umeboshi and a couple of sweet and delicious potatoes on the side.
Kanda Jimbocho 2-3, Kosho Center 2F. Open 11am-10pm daily.
The original Japanese curries here incorporate umami-rich coconut milk, ripe tomatoes and cheese as well as fresh seasonal vegetables. Some popular options (from Y730) are oysters and spinach with baked cheese; ripe tomato, eggplant and chicken; and pork-cabbage, while extra toppings (mostly Y100) include corn, bamboo shoots, coriander, garlic shoots and tofu.
A dozen varieties of coconut-based, vegetable-filled, Thai-inspired, Japanese-style curries are on offer here, with 25 optional toppings, including baked cheese. The attractively decorated space is furnished with several tables as well as the usual counter, and there's a take-out window if you want to bring your curry home. Curries start at Y750; beers and cocktails are Y500.
Kanda Ogawamachi 3-28-7. Open 11am-9:30pm (LO; Sat, Sun -8:30pm) daily.
This artsy cafe-bar has a very local, neighborhood feel - there are books and magazines to peruse, a small gallery space upstairs and regular art events. The food menu features pies both sweet (blueberry, custard) and savory (shrimp-tomato cream, tomato-meat) along with salads and other light fare.
Higashi-Kanda 1-14-2. Open 11:30am-10pm (LO; Sun -6pm) daily.
The Ichibanya shop sells over a hundred varieties of sembei, with exotic flavors like garlic, wasabi, hot pepper, shiso, plum, seaweed and many more. You'll even find shrimp, bonito, cod roe and other seafood surprises. [See photo feature.]
They really do serve some of the best gourmet burgers in Tokyo at this rustic little shop. The mozzarella mushroom burger (Y1200) is one of our faves. Sandwiches are no longer on the menu, but can be found across the street at sister shop Qino's (03-6231-5527).
Hongo 4-5-10. Open 11am-10pm (LO; Sun. 7pm) daily.
Maui Mike's succulent, "fire-roasted" rotisserie chicken comes with your choice of seven dipping sauces, including chili, yuzu pepper and spicy BBQ. Rounding out the menu are various salads, pulled BBQ sandwiches and scones. There's a surprisingly big cocktail menu in addition to budget wines and Hawaiian beers, and most of the menu is available to take out.
Above-average budget Chinese in a spiffed-up dining room; the specialties are dim sum (including soup-filled shoronpo dumplings), Chinese desserts (featuring their home-made sweet tofu), and noodles, plus a dozen varieties of Chinese tea. Almost the entire menu is available for take-out.
Good breads, cakes and vegetable salads at this cute, plant-filled bakery-cafe inside the Atre shopping mall. Lunch options include a "plate of vegetables" and vegetable tarts with salad as well as burgers. They also have branches in London and Paris. Open from 9am on weekends.
Kichijoji Minamicho 1-1-24, Atre Kichijoji 1F. Open 8am-10pm daily.
The second Tokyo branch of the internationally famous Belgian organic bakery is open from 7:30am, serving coffee and pastries, salads and tartines - open-face Belgian sandwiches with toppings like smoked salmon-avocado and ham-gruyere cheese. There's also a bar serving wine and beer.
Nishi-Shinjuku 3-20-2, Tokyo Opera City Tower, 1F. Open 7:30am-9:30pm (LO) daily.
Mi Choripan proudly serves up "Argentinian Soul Food" - aka overstuffed chorizo-sausage sandwiches seasoned with chimichurri sauce, which are sold from street stalls in Argentina and other parts of Latin America, and now in Tokyo. Sausages are grilled to order while you wait, and while they're quite good on their own, we'd recommend springing for an extra Y300 to liven up your sandwich with the shop's selection of optional toppings.
The plump, meaty pork and guacamole burritos serves here are a stand-out, while the chicken burritos and various tacos are also quite popular. The narrow, 8-seat shop attracts a local late-night crowd and can get a bit smoky at times; the entire menu is also available for take-out.
Kami-Meguro 1-16-12. Open 5pm-5am (Sat, Sun noon-) daily.
Gorgeous vegetable bentos, deli-style dishes, soups, vegetable pastries and juices are all ready to take away at this deli-style branch of the nearby Patisserie Potager; there's also a small in-store cafe area if you want to eat here. The ten-piece vegetable nigiri sushi (Y1260) is a standout.
Kami-Meguro 2-18-13. Open 11:30am-10pm. Closed Mondays.
Mashed potatoes topped with pasta-style cream sauces - that's the rather unique offering at this tiny food stand. There are five choices of sauce, in variations like seasonal-vegetable curry and turnip-chicken-gorgonzola. Each order is Y550.
Jiyugaoka 1-25-2. Open 11:30am-8pm. Closed Wednesdays.