The bagel-maker here studied his craft at Ess-a-bagel in New York, and like that shop Ozo produces dense, heavy, hand-rolled bagels with a firm crust and chewy interior. They sell eleven varieties, including poppy seed, onion, everything, whole-wheat everything and honey cranberry, priced at Y200-260 each.
Cream-cheese spreads range from maple-raisin walnut and cinnamon apple to sun-dried tomato and lox. They also offer a good number of bagel sandwiches, including pastrami, egg salad, bologna and cheese, tandoori chicken and ham-mozzarella. The sandwich menu changes daily.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.