This small chain of yakitori and chicken specialists is known for their excellent charcoal-grilled heirloom-breed chicken dishes, including oyako-donburi. They also have a good selection of craft sake and shochu to drink. Budget around Y2000-3000 at dinnertime. No lunch service on weekends.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.