While it may be similar in appearance and atmosphere to a hundred other lively drinking spots in this office-building neighborhood, Mondo turns out far better food and drink than your typical izakaya, at remarkably budget-friendly prices. The specialty here is regional cuisine from Shimane Prefecture, and the menu offers a lot of interesting dishes you won't find elsewhere in town, along with excellent craft sake.
As with many good izakaya, the sashimi platter of the day, showcasing fresh fish and seafood flown in direct from the region, is an excellent place to start. Other enticing seafood dishes include tasty crabmeat croquettes, geso aburi-yaki (very tender grilled squid tentacles), and three different types of satsuma-age fritters, made with flying fish and incorporating burdock root and sweet potatoes. They also offer grilled fish, fish stews, and half a dozen mackerel dishes.
Local heirloom-breed pork and chicken and locally raised beef have their own menu sections, and you can sample a selection of local Matsue-style oden and Shimane-style kushi-katsu - deep-fried skewers of meat, seafood and vegetables. At lunchtime they serve a few different styles of Izumo Soba, another regional delicacy.
Although the regular drinks menu lists only a few sake, if you stroll over to the restaurant's bar area you'll find a much larger selection, with forty or so labels from small craft breweries across Shimane Prefecture. Tasting-size glasses (90ml) are just Y500, and the bar staff can help with recomendations (in Japanese). There are also inexpensive three-part tasting flights of some pre-selected sake, although we found these less interesting.
The dining room is quite large, with floor-to-ceiling windows at the back overlooking the river, and a comfortable counter area off to one side. Service is friendly and efficient, and there's an English-language menu, although it seems to be more limited than the Japanese menu.
The restaurant is affiliated with the Shimane-ken Prefectural antenna shop, which helps explain the abundance of freshly imported ingredients and the very reasonable prices. (There's also a smaller and more intimate branch of Mondo a few minutes north of here, next to the antenna shop.) Budget around Y3000-4000 per person for ample food and drink.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.