This smallish bar is run by Tokyo's Far Yeast Brewing Company and serves up to a dozen of their own brews, including seasonal and limited-edition labels. Most beers are priced at Y600 and Y900 for small and large sizes, while extra-fancy beers are Y800 and Y1100. We found the food to be hit-or-miss, but the kushiage (Y150-400 per skewer) is probably a safe choice if you're hungry. Open all day on weekends.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.