Neapolitan-style pizza with a Tokyo pedigree, from veteran pizza-maker Tsubasa Tamaki (formerly of Azabu-Juban's Pizza Strada). The menu offers fifteen varieties of tomato- and cheese-based pizzas, including monthly specials and DIY combinations. Open for lunch on weekends only.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.