Salt Water By David Myers
Ebisu: American
Salt Water By David Myers (Ebisu: American)
Salt Water By David Myers
Open 11am-2:30, 5:30-10pm (LO) daily.
Sun: Open Sundays
no smoking: No smoking

California cuisine from Los Angeles-based restaurateur David Myers, featuring farm-to-table salad variations, pastas, cheese and charcuterie platters, and casual main dishes like basil grilled chicken and burgers. Wines start at Y4500 per bottle and climb quickly. Budget around Y6000 at dinnertime.

Ebisu
Shibuya-ku, Ebisu 4-20-4, Yebisu Garden Place Glass Square B1F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended