California cuisine from Los Angeles-based restaurateur David Myers, featuring farm-to-table salads, pastas, cheese and charcuterie platters, and casual main dishes like basil grilled chicken. Wines start at Y4500 per bottle and climb quickly. Budget around Y6000 at dinnertime.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.