American soul food and southern cuisine are the specialty here, and you'll find down-home dishes like chicken and waffles, spicy creole jambalaya, southern-fried catfish and seafood gumbo. There are also slider sandwiches, assorted tacos and chitlins. Wines start at Y3600 per bottle, and there are also cocktails like mint julep and Sri Lankan rum punch.
Budget around Y4000-5000 at dinnertime, or Y1200 for lunch. Open for lunch Wednesday-Friday. Open for dinner Wednesday-Saturday. Open for brunch on Sundays 11am-3pm.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.