A branch of the Daikanyama-based King George, which has been serving overstuffed sandwiches since 2013. Sandwiches include appetizing concoctions like the Meathead, made with turkey, turkey pastrami and jalapenos (Y1600), and the HLT with honey-glazed ham and white cheddar (Y1500).
They even do a tuna melt, made with provolone. And they get the details right - the cheeses are pleasantly sharp, the avocados are ripe, the mayonnaise is Hellman's, and most important, the sandwiches are well-stuffed. There are five seats inside the shop, and twenty out on the terrace (where dogs are allowed).
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.