One of many craft beer bars in the Kanda station area, this small bar seems to specialize in beers from the Kansai region and western Japan, with multiple beers from breweries like Rokko, Kure and Konishi. There are twenty taps in all, and prices are quite reasonable - Y500 and Y800 for small and large glasses. The food is quite average bar fare (fried chicken is a specialty), and the dining area is very casual and pleasantly smoke-free.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.