This pioneer in Tokyo's craft-beer scene (open since 2011) offers a dozen or so Japanese microbrews on tap along with a menu of bar snacks like curry rice, pate de campagne and "Mexican Salad." Prices are typically Y1200 for a pint and Y770 for a half. The dining room can get smoky, but there are a few tables outside.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.