Craft Meat
Shibaura: Beer bar
Craft Meat (Shibaura: Beer bar)
Craft Meat
Open 6-10pm. Closed Sunday nights.
no smoking: No smoking

Sixteen craft beers, mostly from Japanese breweries, are served with fancy meat dishes at this meat-focused beer bar. The voluminous grilled pork platter (Y2580) was quite satisfying, but the assorted appetizer plate - with its olives, mixed nuts and tiny portion of cold cuts - was rather uninspired and seemed more like an afterthought. Most meat orders take around forty minutes to arrive.

Since it's off in a rather obscure corner of Shibaura, reservations are recommended, as there aren't many alternative spots to go to if they happen to be full. Open late on Friday nights (last order is 1:30am).

Shibaura
Minato-ku, Shibaura 2-16-8.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com2 Star Rating: may appeal to some readers