"Borderless cuisine" is the ambitious specialty at this eatery run by three veterans of El Bulli in Spain. The eight-course tasting menu draws on local, seasonal ingredients, and includes drinks (one beer and four wines). Budget around Y25,000 for dinner with drinks. By reservation only.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.