Sasazuka: Japanese regional
Kaba (Sasazuka: Japanese regional)
Open 11am-4am (Sun -11pm) daily.
late: Open late
Sun: Open Sundays

This budget izakaya chain serves nice fresh seafood, flown in daily from the San-in region of Western Honshu, in some thirty or forty varieties, both raw and grilled. There's also a good selection of local sake labels from both Shimane and Tottori. Budget around Y3000-4000 with drinks.

Shibuya-ku, Sasazuka 1-55-16.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended