The beef cutlet here has a lovely, extra-crunchy coating, and it's accompanied by a well-constructed vegetable salad and a tasty, peppery soup. Condiments include artisanal rock salt and oil with red pepper, and for an extra Y100 you can order a knob of fresh wasabi and a grinder.
The meat itself can be chewier than average, although the premium beef options (Angus beef and marbled Angus beef) may be more tender. Set menus start at Y1250.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.