This charming, tiny local shop is famous for their classic yoshoku dishes like hayashi rice, omelettes and katsudon. The hayashi rice (Y750) is quite straightforward - mostly just rich sauce with small bits of beef and onions for flavor, no fancy heirloom-breed wagyu or French-style sauces here. The menu also offers meatier options like sauteed pork and sauteed chicken, as well as curry rice and menchi katsu (deep-fried minced meat patties).