Zokkon
Shibuya: Izakaya
Zokkon (Shibuya: Izakaya)
Zokkon
Open 5-11pm (LO) daily.
Sun: Open Sundays

Zokkon is a tastefully decorated, upscale izakaya with good food and an impressive sake selection. The sake list emphasizes daiginjo and other higher grades of sake, with three-part tasting flights available.

The food menu tends toward subtly flavored delicacies chosen to enhance your sake-drinking experience. Some highlights are the seared, miso-marinated mentaiko (spicy fish roe) and the tender seared chicken breast (sasami aburiyaki), both of them more delicate and refined than your typical izakaya fare.

Service can be hit or miss, but the staff are generally friendly and knowledgeable about sake. Budget around Y4500 for dinner with drinks. Open from 2pm weekends.

Shibuya
Shibuya-ku, Udagawacho 42-9.
Follow:
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Shinkansen.com
Popcult, design and cool stuff to buy
Barking Inu
Sushi dictionary and Japan Android apps
 
 

Venue listing from Bento.com4 Star Rating: recommended