Borrachos
Sangenjaya: Tex-Mex
Borrachos (Sangenjaya: Tex-Mex)
Borrachos
Open 11:30am-3, 5pm-2am (Fri, Sat -4am) daily.
late: Open late
Sun: Open Sundays

One of the highlights at Tokyo's only Okinawan Mexican restaurant is the spareribs made from heirloom Okinawan pork, which you can order in advance when you make your reservations. The menu is generally split between Mexican and Tex-Mex dishes (burritos, tostadas) and Okinawan fare, with some nice surprises like Mexican Day of the Dead craft beers. Budget around Y3500 for dinner and drinks. Burritos are also available for take-out.

Sangenjaya
Setagaya-ku, Sangenjaya 1-32-9.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended