Gourmet fish and chips are the specialty here, with boxed sets of cod, chips and mushy peas (or other side sauce) priced Y1300-1500. They also serve a variety of pies - beef and beer, chicken mushroom, vegetable and minced meat, and seafood - for Y1250 with chips.
Fish, pies and battered sausage are also available a la carte, and everything can be eaten here or to go.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.