Luke's
Harajuku: Sandwiches/ deli
Luke's (Harajuku: Sandwiches/ deli)
Luke's
Open 11am-8pm daily.
Sun: Open Sundays

Lobster rolls - lobster meat sandwiches in a toasted bun - are the specialty at this New York-based shop. All the lobsters come straight from Maine, and a display in front of the shop shows their fisherman suppliers and identifies the lobster of the day.

They also serve crab and shrimp sandwiches and combinations, but the lobster version seems to be the tastiest. Sandwiches are priced from Y980, with optional chips and drinks. There's a small bench in front of the take-out window if you want to eat on-site.

Harajuku
Shibuya-ku, Jingumae 6-7-1.
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Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended