Singapore-style chicken rice is the well-prepared specialty at this tiny eight-seat counter, with your choice of either steamed or deep-fried chicken. (We prefer the deep-fried.) Other dishes include nice Malaysian curries with excellent fried roti (bread), and other Malaysian/Singaporean specialties.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.