Located in an alleyway full of tiny drinking spots just across from Ogikubo station, Turquoise offers six Japanese craft beers on tap along with Suntory Malts'. There are five seats inside (where it can sometimes get smoky), and a small standing area with room for another half dozen or so. If you're hungry, the specialty of the house is a spicy jerk chicken baked in a tandoor oven.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.