If you were a creative chef who had read about burritos and seen pictures, but had no idea how to make them, this is what you might come up with. Tandoori lamb, sloppy joe filling, brown rice, curry-flavored sauce - these are just some of the surprises in store, along with dessert burritos and soy-milk smoothies. All in all a novel experience for Y750, although we would have preferred a much bigger portion of meat filling.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.