Formerly located in Kagurazaka, this small neighborhood bar serves a menu of African and African-inspired dishes like cous cous, peanut-chicken stew, and tasty boerewors sausage. Thrill seekers can sample sauteed camel, crocodile steaks and fried beef lung.
Drinks include cocktails, African beers, and a decent list of South African and north African wines starting in the range of Y3000 per bottle. Be sure to inspect the "Little Africa" diorama while you're here.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.