Momose
Kudanshita: Tempura
Momose (Kudanshita: Tempura)
Momose
Open 11:30am-1:30, 6-8:30pm. Closed weekends.

Anago is the specialty at this first-rate tempura shop, and the combination of quality and price attracts a full house at lunchtime, when the menu starts at just Y1155. (By contrast, dinner averages around Y6000.) Some highlights of a recent deluxe teishoku included nicely crisp green beans, very fresh-tasting kinoko mushrooms, and a huge helping of crunchy kakiage filled with plump shrimp.

The small dining room fills up quickly, so try to get here close to the 11:30 opening time if you're coming for lunch.

Kudanshita
Chiyoda-ku, Kudan-Minami 3-7-12, Kudan Tsuda Bldg B1F.
Follow:
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Shinkansen.com
Popcult, design and cool stuff to buy
Barking Inu
Sushi dictionary and Japan Android apps
 
 

Venue listing from Bento.com5 Star Rating: highly recommended