Well-selected and reasonably priced wines are complemented by simple Middle Eastern fare (tajines, dips, falafel) at this tiny drinking spot. Located next to a sister shop called Kujira Curry Bar and across from a Vietnamese BBQ stall, Whale is one of more than a dozen bars and mini-restaurants making up the Dai-ichi Ichiba restaurant arcade, a retro-style, indoor "food alley" just north of Koenji station.
Craft-beer drinkers can find Punk IPA from Scottish brewery Brew Dog on tap, along with several more of their beers in bottles and cans. The wine list is eclectic and budget-friendly, for example Sokol Blossor's "Evolution" white blend is Y4,000 per bottle.
Our otoshi turned out to be a good-sized portion of home-smoked bacon served with cumin bread, a great match for our first round of IPAs. Equally beer-friendly are the baba ganoush and other mezze-style dips, which come with tasty home-made pita bread, and the crunchy falafel balls, served with a spicy yogurt sauce. Some other highlights included an excellent seafood tajine and a very tasty and garlicky shashlik - Eastern European-style chicken kebabs.
Service is friendly and knowledgeable, and the atmosphere is very casual. Most bottles of wine are priced in the Y2800-5000 range, with some outliers. Budget around Y2500-3000 for a few rounds of high-quality drinks and snacks, or just drop in for a quick drink and otoshi before you explore the rest of this lively arcade. (Open for lunch 1-4pm on weekends only.)
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.