An Italian restaurant with a good craft-beer selection is a nice find, but if you're not hungry you can come just for the beer. The ten taps dispense an assortment of Japanese, US and European craft beers, with some unusual finds (a Swiss sour ale!) that we haven't seen elsewhere.
In addition to table seating there's a comfortable five-seat bar on the ground floor, suitable for a casual quick drink. US pints are Y880, and there's a Y300 cover charge. Open from 11:30am weekends.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.