Charcoal-grilled pork on skewers is the big draw here, and they serve a good variety of organ meats as well as the usual cuts like pork belly. They prepare some very nice yakitori, and they offer good sake and shochu selections, all at very reasonable prices. The old-school izakaya atmosphere is comfortable, although the air can get a bit smoky at times depending on where you're sitting.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.