Forty brands of craft sake, all priced at a reasonable Y800 per ichigo flask, are offered at this small neighborhood sake specialist. The supporting food menu is quite reliable, with lots of seasonal vegetables and well-prepared meat and seafood items - our grilled shishamo was some of the best we've ever tasted.
Weekends are less crowded than weeknights, with a better chance of snagging the prime windowside table overlooking Yotsuya station. Budget around Y3000-3500 for food and drink.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.