This intimate neighborhood beer bar covers all the bases, with a dozen domestic craft beers on tap, plus a fridge filled with another fifty crafty US and Belgian imports by the bottle - the Belgians complete with matching glassware. Oh, and wine too - some sixteen varieties by the glass.
The kitchen turns out an enticing menu of beer- and wine-friendly dishes - we had some rich liver pate and plump soft-shelled shrimps that held their own against a hoppy Moylan's IPA from northern California. All the food is reasonably priced, with a whole section of Y500 small plates for your snacking pleasure.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.