One of the specialties of the house at this first-rate tempura counter is anago, served with a tasty golden-brown coating that's thicker than average and satisfyingly crunchy. Prix-fixe dinners are Y5,000, Y7,000 and Y10,000, with reasonably priced sake and wines to accompany your meal. Voluminous deluxe donburi lunches are a bargain at Y1700-2000.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.