Ample terrace seating (weather permitting) and a wide selection of microbrew beers from Coedo Brewery are the advertised attractions here, although they serve cocktails and a decent wine selection as well.
Unlike at many wine and tapas bars, the menu here consists mostly of substantial main dishes in the Y1000-1500 range rather than small-plate side dishes. Some typical items are a range of garlicky ajillo dishes (mushroom-chorizo; shrimp; chicken liver and potatoes), sausage and charcuterie platters, and pizzas.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.