Shashlik and lamb dishes are a specialty of the house at this family-run Uzbek restaurant, and they do a nice mezze-style spread as a starter. The menu also includes Russian and Turkish dishes, and the drinks list features Turkish and Georgian wines. Budget around Y3000 at dinnertime; lunches Y750-950.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.