Rich, hearty European-style Japanese curries, served in generous portions with assorted optional toppings. Popular items include the very meaty beef curry and the twin-ebi curry with two large fried prawns. There are also vegetable-heavy selections in season, such as asparagus and fresh-spinach. Fried garlic chips make a very tasty add-on at Y100.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.