Shimada
Ginza: Japanese
Shimada (Ginza: Japanese)
Shimada
Open 5-11pm (LO). Closed Sundays.

Serving top-quality seasonal Japanese cuisine in a standing-only venue is the unusual concept behind Chef Hiroshi Shimada's eponymous restaurant. For an average budget of Y5000 per person for food and drink, Shimada strives to create a meal that would cost three times as much at a more traditional sit-down restaurant (such as the Michelin-starred restaurant where he used to work), while maintaining enough turnover to still make a profit. So far it seems to be working; he's been getting rave reviews since the restaurant opened in January 2012.

Ginza
Chuo-ku, Ginza 8-2-8, Takasaka Bldg 1F.
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Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended