This long-running (since 1982) European-style Japanese curry shop remains popular with its loyal patrons, but the curries seem to lack some of the complexity and originality of its newer competitors. Curries include scallops and several other seafood variations along with the usual beef, pork and chicken, although you can't assemble your own combinations. Accompanying boiled potatoes are quite tasty, but some side dishes are overly ambitious, and wine is served in miniscule glasses. Curries are priced Y1100-1700.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.