Uttoko
Nagoya: Izakaya
Uttoko (Nagoya: Izakaya)
Uttoko
Open 11am-2:30, 5-10pm (LO) daily.
Sun: Open Sundays

Sesonal seafood is the main focus in this stylish dining bar. The specialty of the house is a bento-style meal with 8 or 10 seasonal delicacies served in a bucket-style tray (Y1,995-2,730). You can also order small dishes a la carte, izakaya-style. The drinks menu features several different types of sake from local craft brewery Kintora as well as umeshu and other fruit liqueurs. Set lunches start at Y1575.

Nagoya
Nakamura-ku, Nagoya, Sakae 3-6-1, La Chic 8F.
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Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended